April 20, 2009

Book of the Week: Bills Open Kitchen

I love books. I love cookbooks and craft books especially. And my collection of these things is rather large, particularly on the cookery side. So, I thought I would share some of my favourites with you on Mondays.

Lets kick things off with one of the best ever in my opinion. Our first 'Book of the Week' is Bills Open Kitchen by Bill Granger. Bill is one of my absolute favourites, and you are bound to see a few more, if not all of them on this blog over the coming weeks. Bills Open Kitchen has some of the easiest and yummiest foods that are just fantastic for anytime. Great for entertaining. Some of my favourite tried and tested pages are below (you might even be able to see the dirty marks on the pages where I've used it over and over!)

Caramel Chicken (yum)

(Soft Centred Chocolate Puddings...so good.)

(Vietnamese Rice Paper Rolls with dipping sauce - great for entertaining)

(Chocolate Tarts - Easy and Double Yummy!!)

If you like the look of this, you can get it here.

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