March 27, 2012

Recipe: Easy yummy oatbran muffins

I'm in a cooking mood today.  Already we've made these delicious bran muffins and a batch of meringues (meringues thanks to a little pair of "helping" hands dropping and cracking a carton of eggs!).  Still to go are Bill's meatballs for dinner and some strawberry "ice cream".

Oatbran Muffins

The recipe for these came from my Mum, who I think got it from my Nanna, so it's a good one, tested many many times.  One of my favourites because they're pretty healthy, not too much sugar, are a hit with the kids and have a nice chewy outside.

Eat them warm, whole, halved with some butter or cut a hole in the top and fill with golden syrup!   Delish.

Here's the recipe if you want to try them too!

Oatbran Muffins

1 cup SR flour
3/4 cup oatbran
1/2 cup raw sugar (or white sugar if you don't have raw)
1 teaspoon baking powder
1 cup milk
1 egg (lightly beaten into the milk)
2 tablespoons melted margarine or butter

1. Combine dry ingredients in a bowl
2. Add wet ingredients into the dry until just combined
3. Pour batter into a greased, 12 hole muffin pan
4. Bake at 190 degrees C for 25 mins

Enjoy! x


  1. I really like the sound of these I think I will definitely have to give them a try. Thank you for the recipe:)

  2. Yum! They look great, will give them a go!

  3. I shall have to try these. Definitely sound healthier than my chocolate filled ones!

  4. I think Mum might have your Mum's recipe?! They sound very familiar!


Thank you for visiting! Your comments are very much appreciated. I love to reply but please ensure your email is visible on your profile so that I can! :o)